Knorr Vegetable Bouillon 16L Can

gives the dishes a full-bodied aroma



 0,50 per l

DeliKode: KNOGEMBOU16 Categories: ,


Knorr Vegetable Bouillon 16L Can

Knorr Vegetable Bouillon with full flavor vegan is a composition of sustainably grown vegetables and herbs. The balanced taste of the vegetable bouillon gives the dishes a full-bodied aroma. Fine broth, soup with beef and vegetable bouillon for seasoning, seasoning and refining: Knorr broths and bouillons form the taste basis for numerous recipe ideas. The classic in the practical storage pack!

Ideal for seasoning, flavoring and refining dishes

  • Vegetable bouillon with full flavor, vegan and with sustainably grown vegetables and herbs.
  • Knorr Vegetable Bouillon is also ideal for vegan dishes.
  • You can prepare dishes with a full flavor quickly and easily.
  • Knorr Vegetable Bouillon in a can make 16 liters or 106 cups.


Pour boiling water over or add while cooking. A slightly heaped teaspoon (5g) in 250ml (1 cup) water. This is sufficient for the preparation of a soup with 100 g vegetables and 40 g noodles (uncooked).

Package contents

320 g, makes 16L Bouillon

Additional information

GTIN: 8711200365555
Weight 400 g


Maximum quantity per order

10 pieces


Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland


Iodized table salt, flavors, starch*, sugar*, table salt substitute³, 6% carrots*², table salt, 3.2% onions*², 2.8% celeriac*², 2.4% vegetable juice concentrates² (CELERY, carrots, leeks, onions ), Spices (CELERY SEED*, turmeric*², garlic*²), herbs (parsley*², bay leaves*²), corn oil*.

May contain cereals containing gluten, milk, egg, soy and mustard.

* Natural ingredients are marked with an asterisk.

² From sustainable cultivation. ³ Obtained from natural potassium minerals.


Contains celery. May contain gluten, egg, soy, milk and mustard.

Nutritional values

on average per 100 ml prepared:

Energy <17 kJ / <4 kcal
Fat <0.5 g
– of which saturated fatty acids <0.1 g
Carbohydrates 0.6 g
– of which sugar <0.5 g
Dietary fiber <0.5 g
Protein <0.5 g
Salt 0.86 g