Maggi Fix for Onion Cream Schnitzel

Delicious onion-cream schnitzel with a creamy sauce



 39,09 per kg

DeliKode: MAGFIXZWIRAHSNI Categories: ,


Maggi Fix for Onion Cream Schnitzel

Today is schnitzel day! The whole family is looking forward to delicious onion and cream schnitzel with a creamy, spicy sauce. With Maggi Fix for onion-cream schnitzel you can make a delicious, quick sauce with cream and onions. Easy and uncomplicated to prepare and irresistibly delicious.

Juicy creamed schnitzel with onions in a quick sauce with Maggi Fix for onion and cream schnitzel are an absolute family favorite for young and old. Almost any side dish goes well with it: from potatoes or crispy French fries to pasta to light rice.

  • For this you need: 3 pork schnitzel à 150g (5.3 oz.), 200ml (0.85 cup) whipped cream, 1 onion
  • Makes three delicious servings of onion and cream schnitzel
  • Easy and quick to prepare


Halve the peeled onion and cut into slices. Fry the schnitzel in hot oil until golden brown, remove and keep warm. Fry the onion in the roasting set until golden brown. Pour 200ml water and 200ml cream into the pan, stir in the contents of the bag and bring to the boil. Add schnitzel and cook on low heat for about 10 minutes. Enjoy your meal!


Additional information

GTIN: 7613287238672
Weight 40 g



Maximum quantity per order

20 pieces

Storage Information

Store dry and protect from heat


Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland


(Allergens in capital letters)

Onions *, potato starch *, 12% fried onions * (onions, sunflower oil), spices * (onion powder, paprika, garlic, pepper), WHEAT FLOUR *, iodized salt (salt, potassium iodate), natural flavors *, seasoning * (made from WHEAT), salt , Sunflower oil *, BARLEY MALT EXTRACT *, natural CELERY FLAVOR *.

* natural ingredients

May contain EGGS, MILK, MUSTARD and SOYA.

Nutritional values

on average per 100g prepared:

Calorific value 748 kJ / 179 kcal
Fat 10.8 g
– of which saturated fatty acids 5.7 g
Carbohydrates 4.8 g
– of which sugar 2.4 g
Protein 15.2 g
Salt 0.63 g
Dietary fiber 0.6 g