Description
Juicy oranges combined with chocolate and the soft biscuit make our Soft Cake Orange a taste experience.
- Delicate pastries with 55% fruity filling (from 20% orange juice) and chocolate (17%).
- 2 fresh packs each with 12 delicate egg pastry thalers.
- Suitable for vegetarians.
Ingredients
– Allergens in capital letters –
Sugar, glucose-fructose syrup, orange juice from orange juice concentrate (11%), WHEAT FLOUR, cocoa mass°, liquid WHOLE EGG (6%), palm fat, cocoa butter°, stabilizer (sorbitol syrup), WHEAT STARCH, gelling agent (pectin), acidulant (citric acid), Emulsifiers (E471, lecithins (SOYA)), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), orange peel oil, acidity regulator (monosodium citrate), table salt, natural vanilla flavor.
May contain traces of: NUTS (CH: HAZELNUTS, ALMONDS), MILK.
°Rainforest Alliance Certified. More on ra.org
Nutritional Values
on average per 100g:
Energy 1,607 kJ / 381 kcal
Fat 10 g
– of which saturated fatty acids 6 g
Carbohydrates 69g
– of which sugar 52 g
Fiber 2g
Protein 3 g
Salt 0.15 g