Knorr Fix for Chili con Carne

the Mexican temptation made in Germany

 1,29

Available

 39,09 per kg

DeliKode: KNOFIXCHI Categories: ,

Description

Knorr Fix for Chili con Carne

Mexican temptation made in Germany

Sun-touched tomatoes, spices and herbs ingeniously combined. With the Knorr Fix products you will inspire your whole family. With the popular spice base, authentic and varied dishes are guaranteed to be successful.

  • Knorr Fix for Chili con Carne with a fruity-tomato taste for 2 servings
  • Also suitable for vegetarian dishes, for example soy mince instead of minced meat
  • Flavor-intensive chili, the classic among stew
  • Without flavor-enhancing additives and without coloring
  • The Knorr Fix products guarantee quick and easy preparation

After receiving this product, you can always return to Delikator for the preparation instructions in English, if needed.

PACKAGE CONTENT: 33 g

Additional information

GTIN: 8717163861769
Weight 40 g
Brand

Subgroup

,

Maximum quantity per order

20 pieces

Manufacturer

Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland

Preparation

Add fresh:

  • 200 g lean mixed minced meat
  • 1 can (425 ml) red beans
  • 70 g vegetable corn (1 mini can)

Preparation:

  1. Drain the corn and beans, rinse the beans if necessary. Fry the minced meat in 1 tablespoon of hot oil. Pour in 300 ml of cold water and stir in the contents of the bag.
  2. Add corn and beans and bring to the boil while stirring.
  3. Cover and cook at low heat for about 5 minutes. Stirring occasionally.

As a side dish, Knorr recommends rice or wild rice.

Ingredients

34% tomato powder³, 13% paprika³, starch, iodized salt, onions³, sugar, cumin, herbs (thyme³, bay leaves), aromas, corn oil, garlic³, sweet peppers, table salt, lemon juice powder, chilli, coriander, pepper, yeast extract, ginger, smoked extract Parsley root³.

³ from sustainable cultivation

ALLERGEN INFORMATION

May contain celery, gluten, egg, milk, mustard and soy.

Nutritional values

on average per 100 g (3.53 oz.) cooked:

Energy 426 kJ / 102 kcal
Fat 3.7 g
– of which saturated fatty acids 0.9 g
Carbohydrates 7.5 g
– of which sugar 1.4 g
Dietary fiber 3.5 g
Protein 8.1 g
Salt 0.78 g