Description
Leimer Semmelbrösel – Breadcrumbs 400g
Leimer Semmelbrösel is made exclusively from fresh white bread that is dried and carefully ground immediately after baking. Semmelbrösel is a little lighter than Paniermehl because the bread is baked with wheat flour type 550, from regional mills, as well as yeast, salt and water from the Bavarian mountains.
Semmelbrösel Breadcrumbs are particularly good:
- For breading meat and fish, vegetables and mushrooms in the “three-plate system”, ideal for Wiener Schnitzel
- For the preparation of soup inserts, such as quark dumplings and liver spaetzle
- For desserts such as plum and apricot dumplings, for sprinkling cake tins
- For quick and crispy cake bases without baking
- For nutritious porridge for children and seniors
