Description
Maggi Fix for Potato Gratin
A classic among oven dishes
Many tasty dishes can be prepared from potatoes. How about a delicious creamy and spicy potato casserole, for example? With Maggi Fix for Potato Gratin, you can quickly and easily make the delicious oven dish yourself according to a classic recipe. This can be refined with vegetables or meat without much effort and served with various side dishes. A delightful highlight for the whole family can be conjured up in no time at all.
Success and enjoyment guarantee
The recipe of the Maggi seasoning mix already contains all the seasoning ingredients that are required for a potato gratin. The carefully selected herbs and spices are perfectly coordinated and give the fresh ingredients the perfect seasoning. Additional seasoning is no longer necessary.
What is needed in addition to the fix for potato gratin?
- 500 g floury potatoes = 17.6 oz. = 1.1 lb
- 50 ml (4 tbsp) whipped cream
- 50 g / 1.76 oz. grated cheese
Preparation
Peel the potatoes and cut into thin slices. Heat 375ml water and 50ml whipped cream, stir in the contents of the bag and bring to the boil. Stir in the potato slices and cook covered for approx. 3 minutes over low heat. Stir occasionally. Pour into a baking dish, sprinkle with cheese and bake in a preheated oven at 200°C / 390°F (convenction 170°C / 340°F) for 30-40 minutes until the potatoes are cooked.
A salad tastes good as a side dish.
See all Maggi fix dishes available to order here.
PACKAGE CONTENTS: 43 g
