Description
The Maggi for Connoisseurs Pepper Cream Sauce is a creamy sauce that is refined with a fine pepper note. It is perfect for lovers of savory dishes and brings a special taste to the table.
It’s not just hearty meat dishes that require a delicious sauce. Bread dumplings with meat or vegetables also go perfectly with Maggi pepper cream sauce, a real sauce classic. The pepper cream sauce is also ideal for steaks of all kinds and also goes very well with pork fillet, loin or pork medallions, meatballs and schnitzels.
Spicy onions and green peppercorns give the sauce a wonderful, hearty and spicy taste. Thanks to the whipped cream, the sauce is also wonderfully creamy. A real treat for the palate!
Product features
- Packaging size: Makes 250 ml sauce, about 2.5 servings
- Contains bacon. With green peppercorns.
- Add fresh: You will also need 50ml of cream.
- The sauce can be used straight from the pack. Simply heat and serve with your dish.
- Preparation for homemade dark pepper sauce: Simply stir the contents of the bag into 200ml of cold water with a whisk. Bring the sauce to the boil and let it cook for 1 minute over low heat, stirring occasionally. Then stir in 50ml – or 4 tablespoons – of whipped cream and let it heat up – done.
- To further enhance or refine the sauce for festive occasions, you can also mix in a little alcohol: a pepper cream sauce with cognac adds that certain something to many dishes.
- Ideal for: Meat dishes, pasta, potatoes, vegetable dishes.
The Maggi For Connoisseurs Pepper Cream Sauce is a tasty addition to your meals and brings variety to the table with its creamy consistency and peppery aroma. Enjoy the delicious possibilities that this sauce offers!
