Description
Whether with vegetables, meat or asparagus – the universally popular Hollandaise sauce is suitable as a side dish for almost all dishes. In addition, the creamy sauce classic is prepared in no time at all. The all-round sauce with egg yolk is ideal for carrots, broccoli, fish and cauliflower and gives the dishes a delicious taste.
- Results in 250ml sauce for approx. 2.5 servings.
- You will also need fresh butter: 125g = 4.4 oz.
- The ideal sauce for asparagus, carrots, broccoli and cauliflower as well as fish and meat dishes.
- Easy and quick to prepare, maximum guarantee of success with a full-bodied taste.
- Vegetarian.
Tip from Maggi: If you want to enjoy it consciously, you can conjure up a light version and either do without about half the butter, i.e. simply use 70g instead of 125g, or even use our special low-fat hollandaise sauce.
PACKAGE CONTENTS: 33 g
