Description
Maggi Kräuter Sauce für Genießer – Maggi Herbal Sauce for Connoisseurs
Since the Maggi herb sauce contains dill tips, it is particularly suitable for fish dishes, e.g. salmon. But the green sauce also goes perfectly with many types of meat or a pure vegetable dish. The creamy, full-bodied taste guarantees an experience that makes you want a change: the herb sauce with a characteristic note of dill and parsley can be expanded with spring onions and mustard, for example, which quickly and easily upgrades it to a mustard-herb sauce.
- You will also need 4 tablespoons cream
- Makes 250g sauce or approx. 2.5 servings
- Vegetarian
- With fine dill tips
- Easy and quick to prepare
- Maximum guarantee of success with full taste
- Selected ingredients with parsley and dill from Germany
Preparation: Stir the contents of the bag into 200ml (0,85 cup) cold water with a whisk, bring to the boil while stirring regularly and cook for 2 minutes at low heat. Stir occasionally. Then mix in 50ml – corresponds to 4 tablespoons – cream and let it heat up – done.
PACKAGE CONTENTS: 60 g = 2.12 oz.
