Mondamin Dark Sauce Thickener

The easy way to thickening dark sauces without lumps

 2,49

Available

 9,96 per kg

DeliKode: MONSOSDUN Categories: ,

Description

Mondamin Dark Sauce Thickener 250g

(Mondamin Soßenbinder für dunkle Saucen)

With Mondamin Sauce Thickener for thickening dark sauces, binding your sauce is very easy and guaranteed without lumps. They conjure up perfect dark sauces in no time and amaze your family and guests. And the best: Mondamin sauce binder for thickening dark sauces is low in fat and tasteless – for sauces as individual as you are!

Ideal for

  • Sauces for pan-fried foods
  • Pasta dishes
  • Gravies
  • Sausages
  • Stews
  • Asian dishes

Preparation

For 250 ml (=1 cup = about 1 serving) sauce approx. 3 level tablespoons (18 g)
1) Bring the liquid (e.g. broth or topped up roast set) to boil.
2) Stir in Mondamin sauce thickener and let it boil for 1 minute.
3) Tie up as you like, bringing the sauce to the boil again.
4) Season and refine according to taste.

About Mondamin

The product Mondamin was invented in 1896 in Germany and the company founded in 1913 in Berlin. At the beginning their production consisted exclusively of corn starch, which over time gained increasing importance in cooking and was sold under the name Mondamin. The name itself was borrowed from the word for “corn” in the Ojibwa language (monda (u) min). According to legend, the god Mondamin was the friend of man. He died fighting the legendary chief Hiawatha, and corn plants grew out of his buried body. Today, the Mondamin brand belongs to Unilever.

PACKAGE CONTENTS: 250 g = 8.82 oz. NET. WT.

Additional information

GTIN: 4046800110927
Weight 270 g
Maximum quantity per order

15 pieces

Information

Filling level due to technical reasons

Brand

Manufacturer

Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland

Ingredients

Potato starch, MILK SUGAR, maltodextrin, rice flour, coloring agent E 150 C.

ALLERGEN INFORMATION

Contains milk and milk products (including lactose). Milk sugar (lactose).

Nutritional values

on average per 100g (=3.53 oz.) unprepared:

Energy 1517 kJ / 360 kcal
Fat <0.5 g
– of which saturated fatty acids <0.1 g
Carbohydrates 88 g
– of which sugar 23 g
Dietary fiber <0.5 g
Protein 0.6 g
Salt <0.01 g