Pfanni Fried Potatoes – The hearty ones 400g

2 servings in a practical fresh pack

 4,99

 12,48 per kg

Out of stock

DeliKode: PFABRAHER2 Categories: , , ,

Description

Fried potatoes made from blanched potatoes

Do you hear it? The tempting sizzle of crispy potato slices? And then this scent! An experience for all the senses. And very easy to make yourself: Simply tear open the bag, distribute the fresh potato slices evenly in the pan and slowly fry until golden brown. Particularly tasty with a fried egg and herb quark. Enjoy your meal!

  • 2 servings of Pfanni fried potatoes “The hearty ones” in a practical fresh pack
  • Delicious, crispy, golden-brown fried potatoes easily prepared
  • Quick and easy preparation
  • Made from 100% German, sustainably grown potatoes
  • The ready-made potato dish tastes great with a fried egg and herb quark

After receiving this product, you can return here to see the preparation instructions in English, if needed.

PACKAGE CONTENTS: 400g | STORAGE INFORMATION: Store at room temperature. Consume on the opening day.

Additional information

GTIN: 4032600123014
Weight 460 g
Brand

Subgroup

Maximum quantity per order

20 pieces

Manufacturer

Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland

Preparation

1. UNPACK – Tear open the bag at the marking on the side and loosen the contents by kneading gently.

2. FRYING – Heat 1 tablespoon of oil in a coated pan. Spread the potatoes evenly in the pan. Fry over medium heat for 4-5 minutes without turning.

3. TURN – Turn the potatoes and fry for another 4-5 minutes until golden brown. At the end, serve fried potatoes.

Tip: do not turn too early. Bon Appetit!

Ingredients

96% potatoes, rapeseed oil, onions, table salt, spice extract, yeast extract, sugar, spices (with CELERY SEED).

May contain traces of gluten, eggs, milk and mustard.

Allergens: Contains CELERY SEED, may contain gluten, eggs, milk and mustard.

Nutritional values

on average per 100g prepared:

Energy 506 kJ / 120 kcal
Fat 5.6 g
– of which saturated fatty acids 0.7 g
Carbohydrates 15 g
– of which sugar 0.8 g
Dietary fiber 2.2 g
Protein 1.9 g
Salt 1.1 g