Description
Why is it called “half & half”?
Is it because of the balanced mix of blanched and boiled potatoes that are first grated and then finely seasoned for this dumpling – the real classic!
- 100% German potatoes
- Suitable for vegetarian dishes
- The package contains 6 dumplings in cooking bags
After receiving this product, you can return here to see the preparation instructions in English, if needed.
Storage information
The dumplings remaining in the pack can be kept for at least 8 weeks in a well-closed foil bag.
PACKAGE CONTENTS: 200g. Makes 6 potato dumplings.
Preparation
1. UNPACK – Put the dumplings in the cooking bag in a saucepan with cold, salted water.
2. BRING TO A BOIL – Bring your dumplings to the boil briefly and then simmer for 15 minutes over low heat.
3. QUENCH – Take out the dumplings and hold them briefly under cold water.
4. SERVE – Carefully tear open the cooking bag, serve the dumplings and enjoy.
Ingredients
81% potatoes³, starch, durum wheat semolina, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, glucose syrup, flavors, stabilizer diphosphate, MILK PROTEIN, onions³, antioxidant SODIUM METABISULFIT, yeast extract, turmeric. ³from sustainable cultivation
May contain traces of eggs and celery.
Nutritional values
on average per 100g prepared:
Energy 490 kJ / 117 kcal
Fat 0.7 g
of which saturated fatty acids 0.4 g
Carbohydrates 24 g
of which sugar 0.7 g
Dietary fiber 2.1 g
Protein 2.2 g
Salt 0.92 g
Sodium –
