Description
Cream powder and caramel sugar for crème brûlée
Cream Brûlée is a creamy French-style dessert delight with a caramelized layer. If enjoyment also means the sound of the caramel layer cracking through the spoon for you, then this dessert idea from Dr. Oetker guarantees the right one. With the dessert powder for crème brûlée from Dr. Oetker can easily be enjoyed by your family or friends in a typically French way.
Preparation
for 200 ml milk and 200 g whipped cream (for 4 servings)
- Pour milk and whipped cream into a saucepan. Stir in the cream powder with a whisk and bring to the boil, stirring constantly. Cook over medium heat for at least 1 minute, stirring constantly.
- Divide the cream into 4 heat-resistant molds or cups, allow to cool slightly and place in the refrigerator for at least 2 hours.
- Sprinkle on caramel sugar and caramelize with a gourmet torch. OR Preheat the oven grill to the highest setting. Sprinkle on sugar and caramelize for about 2 minutes on the top shelf. Let the cream cool slightly and serve.
Package contents: 96 g
