Dr. Oetker Crème Brûlée 96g

with a caramelized layer



 41,56 per kg

Only 2 left in stock

DeliKode: DROCRECREBRU Categories: ,


Cream powder and caramel sugar for crème brûlée

Cream Brûlée is a creamy French-style dessert delight with a caramelized layer. If enjoyment also means the sound of the caramel layer cracking through the spoon for you, then this dessert idea from Dr. Oetker guarantees the right one. With the dessert powder for crème brûlée from Dr. Oetker can easily be enjoyed by your family or friends in a typically French way.


for 200 ml milk and 200 g whipped cream (for 4 servings)

  1. Pour milk and whipped cream into a saucepan. Stir in the cream powder with a whisk and bring to the boil, stirring constantly. Cook over medium heat for at least 1 minute, stirring constantly.
  2. Divide the cream into 4 heat-resistant molds or cups, allow to cool slightly and place in the refrigerator for at least 2 hours.
  3. Sprinkle on caramel sugar and caramelize with a gourmet torch. OR Preheat the oven grill to the highest setting. Sprinkle on sugar and caramelize for about 2 minutes on the top shelf. Let the cream cool slightly and serve.

Package contents: 96 g

Additional information

GTIN: 4000521005641
Weight 127 g


Maximum quantity per order

10 pieces


Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld, Deutschland


– Allergens in capital letters –

Sugar, 29% caramel sugar, starch, WHOLE CHICKEN EGG POWDER, natural bourbon vanilla flavor, ground extracted vanilla beans, gelling agent (carrageenan), stabilizers (E 339, E 450), color (carotene).

Nutritional values

on average per 100g:

Energy 910 kJ / 218 kcal
Fat 14g
– of which saturated fatty acids 8.1 g
Carbohydrates 22g
– of which sugar 17 g
Protein 2.4 g
Salt 0.17 g