Description
Delicious batter with juicy cherries, soft cream and a wonderful glaze – these are the classic Danube waves. With the baking mix from Dr. Oetker, the preparation of this traditional cake is very simple.
Description
Baking mix for batter with cherries, 15% cream powder and cocoa-based icing
This baking mix contains
- 280 g baking mix
- 75 g mixture for the topping
- 15 g mixture with cocoa
- 110 g cocoa-based icing
You will need additionally
- Springform pan (Ø 26 cm), some fat
- 1 gl. Sour cherries (drained weight 350 g)
- 200 g very soft butter
- 2 eggs (size M)
- 175 ml cold milk
PACKAGE CONTENTS: 480 g
Ingredients
– Allergens in capital letters –
WHEAT FLOUR, sugar, 22% cocoa-based glaze (sugar, rapeseed oil, low-fat cocoa powder, palm fat, LACTOSE, SWEET WHEY POWDER, emulsifier (lecithins (SOYA))), starch (WHEAT), glucose syrup, vegetable oils (palm kernel, palm), 1.5% low-fat cocoa powder, dextrose, raising agents (diphosphates, sodium carbonates), emulsifier (E 472b), gelatine, MILK PROTEIN, flavoring (contains LACTOSE).
May contain: HAZELNUTS, EGG.
Nutritional values
on average per 100g:
Energy 1,431kJ / 343 kcal
Fat 20g
– of which saturated fatty acids 12 g
Carbohydrates 34 g
– of which sugars 23 g
Dietary fiber 1.4 g
Protein 5.3g
Salt 0.36 g
