Dr. Oetker Lemon Cake Mix

Baking mix for lemon sponge cake



 10,46 per kg

DeliKode: DRBZIT Categories: ,


Dr. Oetker Lemon Cake Mix

Lemon Cake from Dr. Oetker. The classic, simply homemade with a guarantee of success. Refreshingly lemony and wonderfully juicy in taste!

This baking mix contains

  • 375 g baking mix for the dough
  • 150 g glaze mix

You will need additionally

Loaf pan (25 x 11 cm), some fat, some wheat flour

Just add: 150 g soft margarine or butter, 3 eggs (size Medium), 100 ml milk, about 3 tablespoons hot water


1 Prepare the dough: Grease and flour the loaf tin. Preheat oven. Top/bottom heat: around 180°C Convection: around 160°C Put the baking mixture for the dough in a mixing bowl, add the margarine or butter, eggs and milk. Process everything with a mixer (stirring rods) briefly on the lowest level, then on the highest level for about 3 minutes to form a smooth dough.

2 Baking: Pour the batter into the loaf pan and smooth out. Put the dish on the rack in the oven. Insertion: lower third Baking time: approx. 60 min. After approx. 15 min. baking time, use a sharp knife to cut the cake lengthwise down the middle approx. 1 cm deep.

3 Glazing: Leave the cake in the tin for 10 minutes, then remove it and glaze immediately. Pour the glaze mixture into a small bowl. Add hot water, mix to a thick icing, then pour onto the cake and spread with a knife. Let the cake cool on a cake rack.


Additional information

GTIN: 4000521029982
Weight 590 g


Maximum quantity per order

10 pieces


Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld, Deutschland


– Allergens in capital letters –

WHEAT FLOUR, sugar, powdered sugar, LACTOSE, starch (WHEAT), raising agents (diphosphates, sodium carbonates), modified starch, Oligofructose, lemon fruit powder, natural lemon flavor, emulsifiers (E 475, E 471), acid (citric acid).

May contain: EGG, SOY, MILK PROTEIN.


Contains: Cereals containing gluten and cereal products containing gluten. Wheat and wheat products (cereals containing gluten). Milk and milk products (including lactose).

May contain: eggs and egg products. Rye and rye products (cereals containing gluten). Barley and barley products (cereals containing gluten). Spelled and spelled products (cereals containing gluten). Kamut and Kamut products (cereals containing gluten). Soy and soy products. Oats and oat products (cereals containing gluten).

Nutritional values

on average per 100g:

Energy 1,573 kJ / 375 kcal
Fat 16g
– of which saturated fatty acids 5 g
Carbohydrates 52 g
– of which sugars 32 g
Dietary fiber 1.3 g
Protein 4.8g
Salt 0.61 g