Knorr Gourmet Curry Sauce makes 250ml

vegetarian sauce with oriental spices

 1,99

Available

 7,96 per l

DeliKode: KNOSAUCURRY Categories: ,

Description

Knorr Feinschmecker Curry Sauce is a fruity, vegetarian sauce with oriental spices for a spicy taste. The sauce goes perfectly with chicken curry gratin, but also vegetarian dishes with pak choi and shitake mushrooms. The sauce is natural without flavor-enhancing additives and without colorings.

Preparation

  1.  Stir the contents of the bag into 250 ml of cold water using a whisk. Bring to the boil while stirring.
  2. Cook over low heat for 1 minute. Stir occasionally.
    Refine with cream for an even creamier taste – pure enjoyment!

Feinschmecker Sauces for gourmets

The Knorr gourmet sauces offer the right variant for every taste: Hollandaise sauce for asparagus or vegetables, 3 pepper sauce for steak and pan-fried foods, light sauce or dill sauce for fish dishes. Prepared in no time, the sauces refine any dish and delight the whole family. Mmmm, delicious!

PACKAGE CONTENTS: results in 250 ml

Additional information

GTIN: 8711200384150
Weight 60 g
Brand

Subgroup

Maximum quantity per order

20 pieces

Manufacturer

Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland

Ingredients

– Allergens in capital letters –

Palm oil, starch, WHEAT FLOUR, SKIMMED MILK POWDER, maltodextrin, 4.4% curry (coriander, cumin, turmeric, pepper, anise, cinnamon, fennel seeds, ginger, lovage root, cayenne pepper, allspice), 3.8% red sweet pepper², glucose syrup, iodized table salt , pineapple pieces, seasoning, sugar, onions², apple powder, pineapple juice powder, yeast extract, flavors, MILK PROTEIN, banana powder, table salt, dextrose, table salt substitute³, white wine extract, lemon juice powder, nutmeg.

May contain other CEREALS containing GLUTEN, EGG, CELERY, MUSTARD, SOY.

²from sustainable cultivation. ³obtained from natural potassium minerals.

Nutritional values

on average per 100 ml cooked:

Energy 359 kJ / 86 kcal
Fat 4.1g
– of which saturated fatty acids 2.5 g
Carbohydrates 10g
– of which sugar 2.9 g
Fiber 0.6 g
Protein 1.6 g
Salt 0.99 g