Knorr Gourmet Herb Sauce makes 250ml

refines both meat and fish dishes and goes well with vegetables



 7,96 per l

DeliKode: KNOSAUKRAEU Categories: , Tag:


The Knorr Gourmet (Feinschmecker) Herb Sauce is very versatile, refines both meat and fish dishes and goes perfectly with vegetables. This herb sauce is a creamy sauce with aromatic herbs. The sauce refines both meat and fish dishes and goes perfectly with vegetarian dishes with lentils and parsnips. It is vegetarian and of course without any flavor-enhancing additives or colorings.

Features of the Herb Sauce

  • Versatile, refines both meat and fish dishes and goes well with vegetables.
  • Bound with classic roux.
  • Of course without flavor-enhancing additives and colorings.
  • Without preservatives (according to law).
  • Quick and easy preparation.


  1. Stir the contents of the bag into 250 ml of cold water using a whisk. Bring to the boil while stirring.
  2. Cook over low heat for 1 minute. Stir occasionally.

Refine with cream for an even creamier taste – pure enjoyment!

Feinschmecker Sauces for gourmets: The Knorr gourmet sauces offer the right variant for every taste: Hollandaise sauce for asparagus or vegetables, 3 pepper sauce for steak and pan-fried foods, light sauce or dill sauce for fish dishes. Prepared in no time, the sauces refine any dish and delight the whole family. Mmmm, delicious!

PACKAGE CONTENTS: results in 250 ml

Additional information

GTIN: 4000400147547
Weight 60 g


Maximum quantity per order

20 pieces


Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland


– Allergens in capital letters –

CREAM POWDER, WHEAT FLOUR, starch, palm oil, 5.1% onions², iodized table salt, 3% herbs² (parsley, chives, dill, thyme), flavors, yeast extract, leek powder, maltodextrin, garlic², pepper, curcuma, lemon juice powder, sugar, table salt, White wine extract.

May contain CELERY, EGG, MUSTARD, other cereals containing GLUTEN, SOY.

²from sustainable cultivation.

Nutritional values

on average per 100 ml cooked:

Energy 301 kJ / 72 kcal
Fat 4.7g
– of which saturated fatty acids 3.1 g
Carbohydrates 6.2g
– of which sugar 0.9 g
Fiber < 0.5 g
Protein 1.1 g
Salt 0.96 g