Knorr Gourmet Sauce Hollandaise Classic

ideal for asparagus, goes perfectly with broccoli and fish

 1,39

Available

 39,71 per kg

DeliKode: KNOSAUHOLKLA Categories: , Tag:

Description

Knorr Gourmet Sauce Hollandaise Classic*

(Knorr Feinschmecker Sauce Hollandaise Klassisch*)

*it’s Classic, because it’s the regular fat-, not fat-reduced version

With the classic gourmet sauce Hollandaise from Knorr, eating asparagus becomes an unforgettable experience. The popular classic for the asparagus season is a delicate, creamy sauce delight with a fine taste and, in addition to asparagus, goes perfectly with broccoli and fish. The addition of fine butter makes the sauce a special treat for every gourmet.

  • Results in 250 ml = 1 cup
  • Becomes a special treat for every gourmet with fine butter
  • Of course, without flavor-enhancing additives and colorings
  • Without preservatives (according to law)
  • Quick and easy preparation

Preparation

1) Stir the contents of the bag into 125 ml (a half cup) of cold water with a whisk. Bring to the boil while stirring.
2) Beat in 125 g (4.4 oz.) of diced butter over low heat until it has melted.

PACKAGE CONTENTS: 35 g = 1.23 oz. | COUNTRY OF ORIGIN: Germany

Additional information

GTIN: 4038700114082
Weight 50 g
Brand

Subgroup

Maximum quantity per order

20 pieces

Manufacturer

Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland

Ingredients

Starch, palm oil, maltodextrin, 12% EGG YOLK POWDER, iodized table salt, MILK PROTEIN, yeast extract, glucose syrup, sugar, lemon juice powder, MILK SUGAR, WHEAT FLOUR, table salt substitute², table salt, white wine extract, natural flavors, turmeric.

² Obtained from natural potassium minerals.

May contain traces of soy, celery and mustard.

ALLERGEN INFORMATION

Contains eggs and egg products. Milk and milk products (including lactose). Cereals containing gluten and cereal products containing gluten. Milk sugar (lactose). Wheat and wheat products (cereals containing gluten).

Nutritional values

on average per 100 ml cooked:

Energy 1,784 kJ / 427 kcal
Fat 44 g
– of which saturated fatty acids 28 g
Carbohydrates 7 g
– of which sugar 1.3 g
Dietary fiber <0.5 g
Protein 1.6 g
Salt 0.95 g