Description
The ideal sauce for delicious meat dishes
Use Maggi cream sauce for roasts as a sophisticated cooking aid and in no time a creamy sauce – finely seasoned with onions, cream and pepper – is ready! The hearty cream sauce can also be used to create many other sauces for meat – whether simple or something more unusual.
Maggi cream sauce for roasts tastes particularly delicious with roast pork and turkey and with pan-fried meat. But the cream sauce is also a real highlight with pasta and potatoes.
- Full flavor with onions, cream and pepper
- Particularly tasty with roast pork and turkey, pan-fried meat, potatoes and pasta
- The ideal basis for your own sauce ideas – whether quick and easy or even more unusual
- It gets particularly creamy with 200ml water and 50ml cream
Preparation
Simply stir the contents of a single packet into 250ml of hot water or any liquid with a whisk. Bring the creamy sauce to the boil and cook for 1 minute. Finished! Refine the sauce as you like. It becomes particularly creamy with 200ml water and 50ml cream. Finally, pour the sauce into a small gravy boat or pour it directly over the delicious meat dish.
Package contents
2 Packs = 500 ml, each results in 250 ml = 1 cup
Our wide range of Maggi sauce packets
We offer all Maggi sauce packets available in Germany. You can find an overview of all available products here: All Maggi sauce packets.
