Maggi White Sauce 3-Pack

The ideal sauce for fish, meat and vegetable dishes



 3,32 per kg

DeliKode: MAGSAUHEL3 Categories: , Tag:


Maggi White Sauce 3-Pack

Is there a vegetable dish on the menu today, a delicious casserole or poultry? A white sauce should not be missing! With Maggi White Sauce you can create a creamy white sauce in no time at all. The ideal sauce for fish, meat and vegetable dishes.

A harmoniously seasoned white sauce rounds off the vegetable, meat and fish dish perfectly. Whether with cauliflower, broccoli, white meat or fish – with a delicious sauce the dishes get their certain something. Use the individually refined light sauce from Maggi, for example, for vegetable casseroles, egg dishes or chicken fricassee. Of course, the sauce also tastes wonderful with fish.

  • Ideal for lengthening, seasoning and binding your own sauce ideas
  • Especially delicious with vegetables, white meat and fish as well as casseroles
  • Can be refined with whipped cream, milk, herbs or cheese
  • Quick and easy to prepare


Simply stir the contents of a single packet of Maggi White Sauce into 250ml of hot water or any liquid using a whisk. Boil the sauce. Refine the white sauce with whipped cream, milk, herbs or cheese. The delicious sauce is ready. It is best to fill it in a sauce jug or serve it directly on the plate.

PACKAGE CONTENTS: results in 3 x 250ml

Additional information

GTIN: 4005500335450
Weight 70 g


Maximum quantity per order

36 pieces


Filling level due to technical reasons

Storage Information

Store dry and protect from heat


Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland


Rice flour*, potato starch*, sunflower oil*, iodized salt (salt, potassium iodate), MILK PROTEIN PRODUCT*, yeast extract, LACTOSE*, spices*, CELERY*, natural flavors* (with WHEAT), flavors.

May contain EGGS, MUSTARD and SOY.

*Natural ingredients.


Milk protein products, lactose, celery, wheat

Nutritional Values

on average per 100g prepared:

Energy 178kJ / 42 kcal
Fat 1.9g
– of which saturated fatty acids 0.2 g
Carbohydrates 5.1 g
– of which sugar 0.5 g
Dietary fiber 0.1 g
Protein 1.1g
Salt 1.1g