Description
Maggi Fix for Bolognese Gratin
Hearty, spicy, delicious!
If you are looking for dishes with minced meat that are deliciously seasoned with herbs from Italian cuisine, you should definitely try the Maggi Fix for Bolognese gratin with natural ingredients*. With little effort you can prepare a delicious pasta casserole with minced meat, which is refined with marjoram, parsley and oregano and conjures up a piece of Italy on the table.
Pasta casseroles bring variety to the menu because they are versatile and can be modified individually. Perfect for everyday life: prepared quickly and easily with the fix for Bolognese gratin.
What is needed in addition to the Bolognese gratin fix?
- 250g mixed minced meat (alternatively beef)
- 150g pasta
- 100ml cream with 15% fat (alternatively whipped cream)
- 50g grated cheese
- 1 tsp oil
Preparation
Fry minced meat in hot oil. Pour in 400ml water and 100ml cream, stir in the contents of the bag and cook for 1 minute. Place uncooked pasta in a baking dish. Pour the sauce over the noodles so that they are completely covered. Sprinkle with cheese and bake in a preheated oven at 200°C (fan oven 170°C) for about 30 minutes.
Guarantee of success and enjoyment
The MAGGI seasoning mix recipe already contains all the seasoning ingredients needed for the delicious pasta dish in the oven. The carefully selected herbs and spices are perfectly coordinated and give the fresh ingredients the perfect seasoning. This means that seasoning is no longer necessary. This makes MAGGI Fix products the ideal helper in everyday life for preparing dishes quickly and easily.
Package contents: 35 g
