Maggi Fix for Hungarian Sliced Meat

with fresh peppers and onions



 31,46 per kg

DeliKode: MAGFIXUNGGES Categories: ,


Maggi Fix for Hungarian Sliced Meat

How about a hearty stir-fry dish with spicy paprika sauce? With Maggi Fix for Hungarian Sliced Meat, you can make a quick sauce with tomatoes, herbs and finely balanced spices such as paprika, onions, garlic, chili, pepper and cumin. Simply fry the sliced meat, add fresh peppers and onions – done. Now bring the Puszta into your own kitchen!

Hungarian sliced meat with fresh peppers and onions – simply delicious!

Hungarian cuisine is known for its spicy farm dishes. Goulash, paprika chicken and the strong salami are world famous. Maggi has reinterpreted a classic stir-fry dish from Hungarian cuisine. With Maggi Fix for, delicious Hungarian sliced meat with paprika sauce is prepared very easily and in no time.

This is Maggi Fix for Hungarian Sliced Meat

  • This requires: 250g sliced pork or alternatively turkey, chicken or veal, 2 peppers, 2 onions, 1 tsp oil.
  • Makes two delicious portions of Hungarian sliced meat.
  • Spicy sliced meat with fresh peppers and onions.
  • Easy and quick to prepare.


Simply halve and slice the peeled onions and cut the peppers into strips. Fry the sliced meat in hot oil and fry the onions and peppers for about 5 minutes. Pour in 350ml water, stir in the contents of the bag and bring to the boil. Cover and cook on low heat for about 5 minutes. Stir occasionally. Bon appetit!

Package contents: 41 g

Additional information

GTIN: 8445290056788
Weight 48 g



Maximum quantity per order

20 pieces


Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland


– Allergens in capital letters –

WHEAT FLOUR*, spices* (9.4% paprika, 5.5% onions, garlic, chili, pepper, cumin), starch*, tomatoes*, iodized salt (salt, potassium iodate), natural flavors* (with WHEAT), seasoning* (from WHEAT), salt*, herbs* (thyme, parsley, bay leaves), sunflower oil*, paprika oil*, BARLEY MALT EXTRACT*.


*Natural ingredients.

Nutritional values

on average per 100g

Energy 284 kJ / 68 kcal
Fat 1.4g
– of which saturated fatty acids 0.3 g
Carbohydrates 5.7g
– of which sugar 3.5 g
Fiber 1.9g
Protein 6.8 g
Salt 0.61 g