Description
Maggi Fix for Pollock in Herb Cream
Today we’re having fish!
Juicy pollock in a creamy herb sauce with chives and parsley. Prepared in no time with Maggi Fix for pollack in herb cream. Guaranteed to work and taste simply delicious!
Pollock or coalfish is one of the most popular food fish. And rightly so, because it has a delicate taste, is lean and is full of healthy fatty acids. In order not to destroy its subtle taste, the herb sauce should not be dominant. With Fix for Pollock in Herb Cream you can create a delicious dish with a mild, quick sauce, gently seasoned and delicately seasoned with herbs.
- Makes two delicious portions of pollock in herb cream
- Juicy pollock in a creamy herb sauce with chives and parsley
- Easy and quick to prepare
Maggi Fix for Pollock in Herb Cream requires
- 400g fresh or thawed pollack fillet
- 200ml whipped cream
Preparation
And it’s that easy: place the fish in a baking dish. Heat 50ml water and 200ml cream, stir in the contents of the bag and bring to the boil. Pour the sauce over the fish and bake in a preheated oven at 200 °C/170 °C for approx. 30 minutes. Rice and a crisp salad go well with it.
Package contents: 33 g
