Description
Maggi Fix for Sliced Meat Zurich Style
The creamy moment of pleasure with just a few ingredients
Prepare classic Zurich sliced meat with as little effort as possible: With the Maggi Fix seasoning mix with natural ingredients*, that’s no problem: you can conjure up a hearty meat dish in a creamy mushroom sauce in just a few simple steps.
The recipe for the Maggi seasoning mix already contains all the seasoning ingredients that are required for the classic Zürcher-style sliced meat. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect flavor. Seasoning is no longer necessary. Maggi Fix products are therefore the ideal helpers in everyday life to prepare dishes quickly and easily.
What is needed in addition for Sliced Meat Zurich Style?
- 250g sliced pork (alternatively veal, poultry)
- 150g mushrooms
- 1tsp oil
Preparation
Fry the sliced meat in hot oil until golden brown, remove from the pan. Fry the chopped mushrooms in the oil. Pour in 300ml water, stir in the contents of the bag and bring to the boil. Add the chopped meat and let it heat up in the sauce for about 4 minutes.
Rice, potato roesti or fine mashed potatoes go very well with it as a side dish.
See all Maggi fix dishes available to order here.
PACKAGE CONTENTS: 47g
