Description
Maggi Pepper Sauce 2 pack
The spicy Maggi pepper sauce is a hearty accompaniment for delicious meat dishes and can be individually refined and modified. Use the pepper sauce as a basis for your own sauce ideas and vary them according to personal preferences.
Particularly tasty with pan-fried meat, meatballs and schnitzels
Maggi pepper sauce is ideal for pan-fried meat such as pepper steak. But it also tastes great with schnitzels and meatballs. The pepper sauce gives the meat dishes a wonderfully spicy and strong taste.
The preparation of the pepper sauce is very easy. Simply stir the contents of a single packet of Maggi Pepper Sauce into 250ml of hot water or any liquid using a whisk. Bring the sauce to the boil and cook for 1 minute. Refine the sauce with cream cheese, cream or sherry as you like. Finally, pour the finished pepper sauce into a small sauce boat or pour it directly over the delicious meat dish.
- Especially aromatic with onions, black pepper and green pepper
- The ideal basis for your own sauce ideas – whether quick and easy or even more unusual
PACKAGE CONTENTS: 2 Packs = 500 ml, each results in 250 ml = 1 cup
