Maggi Seasoning Mix 1 for Roasted Meat

with pepper

 2,99

Available

 38,33 per kg

DeliKode: MAGWUE1FLE Categories: ,

Description

Maggi Seasoning Mix No. 1 for Roasted Meat 78g

With the Maggi seasoning mix for roasted meat, hearty meat dishes get their perfect seasoning. Fine herbs and spices such as pepper, marjoram, paprika, caraway, laurel and rosemary give the dishes a strong, piquant taste. Whether it’s a classic roast beef or a delicious Mexican tortilla with bacon – if you have the right seasoning mix in a practical shaker at home, you can easily season your meat!

Whether juicy steaks, delicious schnitzels, hearty meat skewers or hearty roulades – recipes with meat can be rounded off perfectly with this seasoning mix. It is ideal for long and short-roasted meat dishes and should not be missing in any kitchen.

The seasoning mix for roasted meat can be used in many ways: it can be used directly during cooking and roasting or after preparation to taste and refine. The practical shaker enables precise dosing – according to individual taste.

  • Ideal for seasoning fried meat dishes and dark sauces
  • Spicy seasoning mix with aromatic herbs and fine spices
  • Based on pepper, rounded off with marjoram, paprika, caraway, bay leaf and rosemary
  • Simply add during cooking or use afterwards to taste

Additional information

GTIN: 4005500027843
Weight 210 g
Brand

Subgroup

Maximum quantity per order

10 pieces

Storage Information

Store dry and protect from heat

Manufacturer

Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland

Ingredients

– Allergens in capital letters –

Iodized salt (salt, potassium iodate), flavor enhancer monosodium glutamate, spices (13% pepper, onion powder, paprika powder, marjoram, caraway, bay leaves, garlic powder, rosemary), WHEAT FLOUR, flavorings (with CELERY OIL), palm fat.

May contain EGGS, MILK, MUSTARD and SOY

Nutritional Values

on average per 100g:

Energy 853 kJ / 202 kcal
Fat 3.9g
– of which saturated fatty acids 2 g
Carbohydrates 20.8 g
– of which sugars 2.1 g
Dietary fiber 3.8 g
Protein 18.9 g
Salt 47.4 g