Maggi Seasoning Mix 2 for Vegetables and White Sauces

Based on nutmeg, rounded off with coriander, pepper and bay leaf



 38,33 per kg

DeliKode: MAGWUE2GEM Categories: ,


Maggi Seasoning Mix No. 2 for Vegetables and White Sauces 78g

Maggi seasoning mix for vegetables and white sauces underlines the fine taste of delicious potato and vegetable dishes. It is based on finely tart, aromatic nutmeg and is rounded off with coriander, garlic, white pepper, bay leaf and a little turmeric.

This seasoning mix is ideal for refining crunchy vegetable dishes with cauliflower, spinach, Brussels sprouts and broccoli. And delicious potato dishes and creamy vegetable casseroles also get their final touch with the Maggi seasoning mix for vegetables and white sauces. Vegetable soups and fish dishes can also be rounded off with it. If you like well-seasoned vegetable dishes, you will love the Maggi spice mix for vegetables!

The vegetable seasoning in the practical shaker enables precise dosing – according to individual taste. If you want to season your vegetables and spice up your favorite dishes, you can use them for vegetables and light sauces directly during preparation or after cooking to taste and refine. Modern cooking is so easy and quick these days!

  • Ideal for vegetables, vegetable soups and white sauces
  • Spicy seasoning mix with aromatic herbs and fine spices
  • Based on nutmeg, rounded off with coriander, pepper and bay leaf
  • Simply add during cooking or use afterwards to taste

Additional information

GTIN: 4005500027850
Weight 210 g


Maximum quantity per order

10 pieces

Storage Information

Store dry and protect from heat


Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland


– Allergens in capital letters –

Iodized salt (salt, potassium iodate), flavor enhancer monosodium glutamate, maltodextrin, spices (6.1% nutmeg, onion powder, coriander, garlic powder, bay leaves, pepper, turmeric), palm fat, flavorings.


Nutritional Values

on average per 100g:

Energy 773 kJ / 183 kcal
Fat 4.5g
– of which saturated fatty acids 1.5 g
Carbohydrates 21 g
– of which sugar 3.5 g
Dietary fiber 0.7 g
Protein 14.2g
Salt 57.7 g