Description
Mondamin Light Sauce Thickener 250g
(Mondamin Soßenbinder für helle Saucen)
With Mondamin Sauce Thickener for thickening light sauces, binding your sauce is very easy and guaranteed without lumps. They conjure up perfect light sauces in no time and amaze your family and guests. And the best: Mondamin sauce binder for thickening light sauces is low in fat and tasteless – for sauces as individual as you are!
Ideal for
- Sauces for poultry, veal or fish
- Pasta sauces
- Geschnetzeltes (meat strips)
- Asian dishes
- and much more!
Preparation
For 250 ml (=1 cup = about 1 serving) sauce approx. 3 level tablespoons (18 g)
1) Bring the liquid (e.g. broth or topped up roast set) to boil.
2) Stir in Mondamin sauce thickener and let it boil for 1 minute.
3) Tie up as you like, bringing the sauce to the boil again.
4) Season and refine according to taste.
About Mondamin
The product Mondamin was invented in 1896 in Germany and the company founded in 1913 in Berlin. At the beginning their production consisted exclusively of corn starch, which over time gained increasing importance in cooking and was sold under the name Mondamin. The name itself was borrowed from the word for “corn” in the Ojibwa language (monda (u) min). According to legend, the god Mondamin was the friend of man. He died fighting the legendary chief Hiawatha, and corn plants grew out of his buried body. Today, the Mondamin brand belongs to Unilever.
PACKAGE CONTENTS: 250 g = 8.82 oz. NET. WT.
