Description
Mondamin classic Roux for Dark Sauces 250g
(Mondamin dunkle Klassische Mehlschwitze)
Mondamin roux – base for dark sauces is an indispensable helper in the kitchen. Whereas in the past you had to sweat butter and flour by hand to make a traditional roux, today Mondamin offers this uncomplicated and reliable alternative. Guaranteed to bind without lumps.
The classic roux is ideal with
- goulash
- mushroom ragout
- game dishes
- beef roulades
- roast pork and much more.
Preparation
For 250 ml sauce (=1 cup = about 1 serving) approx. 2 heaped tablespoons (25 g), for 500 ml soup approx. 3 heaped tablespoons (35 g)
1) Bring the liquid (e.g. broth or topped up roast set) to boil.
2) Stir in Mondamin roux and let it boil for 1 minute.
3) Tie up as you like, bringing the sauce to the boil again.
4) Season and refine according to taste.
About Mondamin
The product Mondamin was invented in 1896 in Germany and the company founded in 1913 in Berlin. At the beginning their production consisted exclusively of corn starch, which over time gained increasing importance in cooking and was sold under the name Mondamin. The name itself was borrowed from the word for “corn” in the Ojibwa language (monda (u) min). According to legend, the god Mondamin was the friend of man. He died fighting the legendary chief Hiawatha, and corn plants grew out of his buried body. Today, the Mondamin brand belongs to Unilever.
PACKAGE CONTENTS: 250 g = 8.82 oz. NET. WT.
