Thomy Les Sauces Hollandaise for Vegetables 250ml

Ideal with broccoli and cauliflower, kohlrabi and carrots



 11,96 per l

DeliKode: THOLESHOLGEM Categories: ,


Thomy Les Sauces – Hollandaise Sauce for Vegetables

For creamy pleasure you need quality. That’s why I only use free-range eggs and other selected ingredients – no preservatives. And because good taste is not everything, my packaging is already made from 67% renewable raw materials, with the FSC-Mix label, of course. And we are working on further increasing the share. Because not only enjoyment is important to us.

Ideal with broccoli and cauliflower, kohlrabi and carrots

  • Easy and quick preparation
  • With free range eggs
  • Without the additives flavor enhancers, preservatives and colorings
  • 67% from renewable raw materials

The Thomy quality promise

Through continuous controls and gentle preparation, we deliver great products with which we can guarantee pure and uncompromising enjoyment thanks to the use of the best ingredients. Thomy’s certified plants carry out more than 20,000 sensory product controls every year. Through the use of high-quality ingredients and thanks to a special manufacturing process, an enjoyable taste is offered.

Order from place of origin

Delikator ships from Düsseldorf and the Thomy production site is right across the Rhine in Neuss. At least this path is short…

Usage information

Store leftovers in the fridge and use them up the next day at the latest.

See all Thomy Les Sauces varieties here.


Additional information

GTIN: 40345628
Weight 265 g


Maximum quantity per order

20 pieces


Nestlé Deutschland AG, Industriestr. 42-44, 41460 Neuss, Deutschland


[ Allergens in capital letters ]

Water, 7.5% sunflower oil, modified starch, 1.4% EGG yolk, onion powder, nutmeg, white wine vinegar, iodized salt (salt, potassium iodate), sugar, yeast extract, flavorings (with MILK), thickener xanthan gum.

May contain CELERY, MUSTARD and SOY.

Nutritional values

on average per 100 ml prepared:

Energy 401 kJ / 97 kcal
Fat 8.1g
– of which saturated fatty acids 0.9 g
Carbohydrates 5.4 g
– of which sugar 1.7 g
Dietary fiber 0.2 g
Protein 0.5 g
Salt 0.97g