Thomy Les Sauces Salmon Cream Sauce 250ml

also ideal for redfish, pollock or shrimp.



 11,96 per l

DeliKode: THOLESLAC Categories: , Tag:


For real enjoyment you need quality. That’s why the Thomy Les Sauces Salmon Cream Sauce contains only free range eggs, fresh cream and other selected ingredients and no preservatives.

Also ideal with other fish such as redfish, pollock or shrimp.

  • Easy and quick preparation
  • With free range eggs
  • Without the additives flavor enhancers, preservatives and colorings
  • Packaging made 67% from renewable raw materials

The Thomy quality promise

Through continuous controls and gentle preparation, we deliver great products with which we can guarantee pure and uncompromising enjoyment thanks to the use of the best ingredients.

Thomy’s certified plants carry out more than 20,000 sensory product controls every year. Through the use of high-quality ingredients and thanks to a special manufacturing process, an enjoyable taste is offered. And because good taste is not everything, my packaging is already made from 67% renewable raw materials, with the FSC-Mix label, of course. And we are working on further increasing the share. Because not only enjoyment is important to us.

Order from place of origin

Delikator ships from Düsseldorf and the Thomy production site is right across the Rhine in Neuss. At least this path is short…

PACKAGE CONTENTS: 250 ml | USAGE INFORMATION: Store leftovers in the fridge and use them up the next day at the latest.

Additional information

GTIN: 40057835
Weight 270 g


Maximum quantity per order

20 pieces


Nestlé Deutschland AG, Industriestr. 42-44, 41460 Neuss, Deutschland


[ Allergens in capital letters ]

Water, sunflower oil, 9.9% WHIPPED CREAM, tomato paste, modified starch, 1.3% EGG yolk, lemon juice from lemon juice concentrate, onions, garlic, iodized salt (salt, potassium iodate), sugar, flavorings (with FISH), yeast extract, thickener xanthan gum.

Nutritional values

on average per 100 ml prepared:

Energy 746 kJ / 181 kcal
Fat 17.5g
– of which saturated fatty acids 3.5 g
Carbohydrates 4.8 g
– of which sugars 1.4 g
Dietary fiber 0.4 g
Protein 0.9g
Salt 0.89 g