Description
International specialty, original French recipe
An international specialty that brings a piece of France home. Just add butter and eggs and after only 25-30 minutes of baking time, nothing stands in the way of the chocolaty cake enjoyment.
The particularly moist cake – baked in the traditional flat shape of a tart based on the French model – impresses with its intense chocolate taste. Crunchy pieces of cocoa beans add that certain something.
PACKAGE CONTENTS: 470 g
Ingredients
– Allergens in capital letters –
Sugar, 21% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins (SOYA))), 20% chocolate powder (sugar, 32% cocoa powder), WHEAT FLOUR, 5.6% crushed cocoa beans, raising agents (diphosphates, sodium carbonates) . May contain: EGG, MILK, HAZELNUTS.
ALLERGEN INFORMATION
Contains: Cereals containing gluten and cereal products containing gluten. Wheat and wheat products (cereals containing gluten). soy and soy products. May contain: Nuts and nut products. hazelnut and hazelnut products. Milk and milk products (including lactose). eggs and egg products.
Nutritional values
on average per 100g:
Energy 1,965 kJ / 471 kcal
Fat 30g
– of which saturated fatty acids 17 g
Carbohydrates 42 g
– of which sugars 34 g
Protein 6.9 g
Salt 0.41g