Dr. Oetker Gugelhupf Cake

The popular classic, a real treat



 9,50 per kg

DeliKode: DRBGUGEL Categories: ,


Dr. Oetker Gugelhupf Cake Mix

Gugelhupf sponge cake from Dr. Oetker. The popular classic, a real treat, sure to succeed and easy to make yourself!

The Gugelhupf is a traditional delicacy that can be prepared in different variants and flavors. It is a popular pastry for special occasions or simply as a sweet treat between meals. The Gugelhupf, also known as Guglhupf (in Austria), Gugelhupf or Gugelhopf (in Switzerland) or Kougelhopf or Kouglof (in Alsace), is a cake made from batter, sponge cake or yeast dough is produced. It is often marbled or contains raisins. The Gugelhupf is very popular in Austria and the successor states of the Austro-Hungarian monarchy. It is also popular in Alsace, southern Germany, Switzerland and Poland. It is known as the “Deitscher cake” by Pennsylvania Germans.


Baking mix for Gugelhupf sponge cake with a cocoa-based icing.

This baking mix contains

  • 450 g baking mix for the dough
  • 75 g cocoa icing

You will need additionally

  • Bundt cake tin (Ø 22 cm)
  • Some fat
  • 175 g soft margarine or butter
  • 3 eggs (Medium size)
  • 125 ml milk


1 Prepare the dough: Grease the Gugelhupf tin. Preheat oven. Top/bottom heat: around 170°C Convection: around 150°C Put the baking mixture for the dough in a mixing bowl, add the margarine or butter, eggs and milk. Process everything with a mixer (stirring rods) briefly on the lowest level, then on the highest level for about 3 minutes to form a smooth dough.

2 Baking: Pour the batter into the mold and smooth it out. Put the dish on the rack in the oven. Insert: below. Baking time: approx. 55 min. Leave the Bundt cake in the tin for 10 min., then turn it out onto a wire rack and leave to cool.

3 Glazing: Bring water to a boil in a saucepan, remove from heat, place icing bag in and let sit for about 10 minutes. Dry the bag, knead vigorously and cut open. Put the glaze on the Gugelhupf and let it set.


Additional information

GTIN: 4000521029944
Weight 600 g


Maximum quantity per order

10 pieces


Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld, Deutschland


– Allergens in capital letters –

WHEAT FLOUR, sugar, 14% cocoa-based glaze (sugar, palm fat, low-fat cocoa powder, LACTOSE, cocoa mass, emulsifier (lecithins (SOYA))), starch (WHEAT), raising agents (diphosphates, sodium carbonates), oligofructose, emulsifiers (E 475, E 471), thickener (E 466), aroma vanillin. May contain: EGG, MILK PROTEIN, HAZELNUTS.

Nutritional values

on average per 100g:

Energy 1,710 kJ / 409 kcal
Fat 22g
– of which saturated fatty acids 8.7 g
Carbohydrates 46 g
– of which sugars 22 g
Dietary fiber 2g
Protein 5.6g
Salt 0.71 g