Description
Dr. Oetker Kirschli Cake 435 g
Fruity-chocolaty taste
The baking mix Kirschli cake from Dr. Oetker. The cherries embedded in the batter are surrounded by chocolate flakes and shimmer under the decorative sugar on the coffee table.
Dr. Oetker family cakes – varied cake enjoyment for every occasion with loved ones!
- Baking mix for sponge cake with cherries and chocolate flakes
- You will also need: 1 glass of sour cherries (drained weight 350 g), 175 g soft margarine or butter, 3 eggs (size M)
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Preparation
The pack contains:
- 335 g baking mix
- 100 g chocolate flakes
You will also need:
- Springform pan (Ø 26 cm), some fat
- 1 glass sour cherries (drained weight 350 g)
- 175 g soft margarine or butter
- 3 eggs (size M)
1 PREPARATION
Grease the base of the springform pan.
Preheat oven. Top/bottom heat: around 170°C Hot air: around 150°C
Drain the sour cherries well in a sieve.
2 PREPARE THE DOUGH
Place the baking mixture in a mixing bowl. Add margarine or butter and eggs, process with a mixer (stirring rods) on the highest level for 3 minutes to form a smooth dough. Then add the chocolate flakes and stir briefly.
Pour the dough into the mold and smooth it out, spread the sour cherries on top, leaving about 1 cm free around the edge.
3 BAKING
Put the dish on the rack in the oven. Insertion: lower third Baking time: approx. 60 min.
Remove the edge of the springform tin and the cake from the base, but allow to cool with the base of the springform tin on a wire rack.
Before serving, dust with powdered sugar if you like.
Ingredients
[ Allergens in capital letters ]
WHEAT FLOUR, sugar, 22% coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins (SOYA)), glucose syrup), starch (WHEAT), raising agents (diphosphates, sodium carbonates), flavoring, emulsifiers (E 475, E 471 ), thickener (sodium carboxymethyl cellulose). Baking mix may contain: EGG, SOY, MILK. Chocolate flakes
May contain: MILK, HAZELNUTS, WHEAT.
Nutritional Values
on average per 100g prepared:
Energy 1,429kJ / 342 kcal
Fat 18g
– of which saturated fatty acids 5.3 g
Carbohydrates 40 g
– of which sugars 24 g
Dietary fiber 1.8 g
Protein 4.8g
Salt 0.55g
