Description
Dr. Oetker Schokino Cake Mix
Schokino Cake from Dr. Oetker. The classic, simply homemade with a guarantee of success. Extra juicy and delicious, with chocolate flakes and glaze!
Changed recipe: Now with full-surface glaze.
This baking mix contains
- 350 g baking mix for the dough
- 55 g chocolate flakes
- 90 g cocoa-based icing
You will need additionally
Loaf pan (25 x 11 cm), some fat, some wheat flour
Just add: 150 g soft margarine or butter, 2 eggs (size M), 80 ml milk
PACKAGE CONTENTS: 495 g
Preparation
1 Prepare the dough: Grease and flour the loaf tin. Preheat oven. Top/bottom heat: around 180°C Convection: around 160°C Put the baking mixture in a mixing bowl, add the margarine or butter, eggs and milk. Process everything with a mixer (stirring rods) briefly on the lowest level, then on the highest level for about 3 minutes to form a smooth dough. Stir in the chocolate flakes evenly.
2 Baking: Pour the batter into the loaf tin and smooth it out. Put the dish on the rack in the oven. Insertion: lower third Baking time: approx. 55 min. After approx. 15 min. baking time, cut the cake lengthwise in the middle about 1 cm deep with a sharp knife.
3 Glazing: Leave the cake in the tin for 10 minutes, then remove it and let it cool on a wire rack. Bring water to a boil in a saucepan, remove from heat, place icing bag in and leave for about 10 minutes. Dry the bag, knead well, cut open. Pour the frosting onto the cake, spread with a knife and allow to set.
Ingredients
– Allergens in capital letters –
WHEAT FLOUR, sugar, 18% cocoa-based icing (sugar, palm fat, low-fat cocoa powder, LACTOSE, cocoa mass, emulsifier (lecithin (SOYA))), 11% coated chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithin (SOYA)) , glucose syrup), starch (WHEAT), raising agents (diphosphates, sodium carbonates), oligofructose, emulsifiers (E 475, E 471), flavoring vanillin.
Baking mix may contain: EGG, SOY, MILK.
Cocoa based glaze may contain: MILK PROTEIN, HAZELNUTS.
Chocolate flakes may contain: WHEAT, MILK, HAZELNUTS. Rainforest Alliance certified cocoa.
Nutritional values
on average per 100g:
Energy 1,851kJ / 443 kcal
Fat 25g
– of which saturated fatty acids 11 g
Carbohydrates 49 g
– of which sugars 28 g
Dietary fiber 2.4 g
Protein 5.2g
Salt 0.65 g
