Description
Steaming veal sausages, freshly baked pretzels, a cool wheat beer and our sweet homemade mustard are the best ingredients for a perfect veal sausage breakfast. The sweet home-made mustard also tastes great with meat loaf and when refining dressings it provides the incomparable taste for which it has been famous for over 100 years across the Alpine peaks and the white sausage equator.
Suitable for use: White sausage, Leberkäse, Leberkäse burgers, Nuremberg sausages, cold roast pork, meatloaf, dressings.
- vegan, gluten-free
- Bavarian-sweet, caramel-like
- 100 years of tradition
PACKAGE CONTENTS: 225 ml
