Wholemeal dried flatbread
€ 2,49
Available
€ 19,92 per kg
incl. VAT plus shipping
LEICHT & CROSS WHOLE GRAIN is ideal for all connoisseurs who pay attention to a conscious lifestyle and a varied diet.
Wholemeal is a fine thing: The skin and kernel remain in the whole grain and make LEICHT & CROSS whole grain a real all-rounder for pleasure. Whether topped with cream cheese and smoked salmon or as an accompaniment to pasta salad – this crispy slice always goes well!
| Weight | 150 g |
|---|---|
| Features | |
| Maximum quantity per order | 10 pieces |
| Storage Information | After opening, keep dry and consume within a few days. Store dry. Protect against heat. |
Griesson – de Beukelaer, 56751 Polch, Deutschland
Wholemeal rye flour, whole wheat flour, rice flour, sugar, malted wheat flour, sunflower oil, salt.
Allergens: Wholemeal rye flour, whole wheat flour, malted wheat flour
To produce 100g wholemeal crispbread, 56g wholemeal rye flour and 37g wholemeal wheat flour are used.
on average per 100g:
Energy 1,522kJ / 360 kcal
Fat 3.6g
– of which saturated fatty acids 0.4 g
Carbohydrates 67 g
– of which sugars 3.9 g
Dietary fiber 10 g
Protein 10g
Salt 1.2g
