Maggi Fix for Sauerbraten

A hearty, spicy roast in a fine, sour sauce



 25,80 per kg

DeliKode: MAGFIXSAUBRA Categories: ,


Maggi Fix for Sauerbraten

Prepare roast dishes fresh and easy? MAGGI Fix for Sauerbraten makes it possible: The ideal Sauerbraten is easily prepared. Classic home cooking is conjured up in no time – pure nostalgia for real connoisseurs! The hearty roast convinces with its classic taste and brings young and old together – regardless of whether it is for lunch or dinner.

Success and enjoyment guarantee

The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients that are required for a sauerbraten. The carefully selected herbs and spices are perfectly coordinated and give the fresh ingredients the perfect seasoning. No additional seasoning necessary.

What is needed in addition to the fix for sauerbraten?

  • 500 g beef (alternatively game) – 17.6 oz. – 1.1 lb
  • 1 teaspoon oil


Brown the meat in hot oil, remove it and remove it from the hob. Pour 375ml (1.6 cups) of water into the pot, stir in the contents of the bag and bring to the boil. Add the roast. Cover and simmer with little heat or in the oven at 200°C / 390°F (convection 170°C / 340°F) for 60-90 minutes. Stir and turn the roast occasionally.

TIP: Red cabbage and dumplings ideally round off the hearty meal.

See all Maggi fix dishes available to order here.


Additional information

GTIN: 7613036028585
Weight 57 g



Maximum quantity per order

20 pieces


Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland


(Allergens in capital letters)

WHEAT FLOUR*, sugar*, potato starch*, iodized salt (salt, potassium iodate), spices* (4.3% onions, paprika, garlic, allspice, pepper), vinegar extract*, seasoning* (from WHEAT), tomatoes*, salt*, Sunflower oil*, herbs* (bay leaves, thyme), CELERY*, natural clove aroma*, BARLEY MALT EXTRACT*, aromas (with WHEAT), acidifier citric acid*.

May contain EGGS, MILK, MUSTARD and SOYA.

*natural ingredients.

Nutritional values

on average per 100g prepared:

Energy 423 kJ / 101 kcal
Fat 3.4 g
– of which saturated fatty acids 1.2 g
Carbohydrates 4.1 g
– of which sugar 1.4 g
Dietary fiber 0.2 g
Protein 13.1 g
Salt 0.72 g