Maggi Fix for Spaghetti Carbonara

Maggi Fix for Spaghetti Carbonara

Creamy, with bacon and cheese

€ 1,29

Available

€ 36,86 per kg

incl. VAT plus shipping

DeliKode: MAGFIXSPACAR Categories: ,

Description

Maggi Fix for Spaghetti Carbonara

Creamy, with bacon and cheese

Fancy spaghetti in a creamy sauce with a hint of bacon? With MAGGI Fix for spaghetti carbonara, the classic of Italian cuisine is quick and easy to prepare at home. Delicious with natural ingredients* and a fine note of pepper.

Success and enjoyment guarantee

The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients that are required for a carbonara pasta sauce. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect flavor. Seasoning is no longer necessary. MAGGI Fix products are therefore the ideal helpers in everyday life to prepare dishes quickly and easily.

What is required in addition to the fix for spaghetti carbonara?

  • 250g spaghetti
  • 50g diced ham (raw)
  • 50ml (4 tbsp) whipped cream

Preparation

Cooking spaghetti. Fry the ham cubes, add 250ml water. Stir in the contents of the bag, bring to the boil and cook for approx. 1 minute. Stir in 50ml (4 tablespoons) cream and let it heat up. Add the spaghetti to the sauce in the pan and mix well.

Enjoy with a crunchy salad.

PACKAGE CONTENTS: 35g

Additional information

GTIN: 7613287054357
Weight 42 g
Brand

Subgroup

,

Maximum quantity per order

20 pieces
Storage Information

Store dry and protect from heat
Manufacturer

Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland

Ingredients

Potato starch*, WHEAT FLOUR*, palm fat*, 8.6% smoked bacon* (bacon, salt, smoke), 6.5% CHEESE, sea salt*, 5.1% onions*, spices* (garlic, pepper, nutmeg, fenugreek , turmeric), 2.9% EGG YOLK POWDER*, 1.9% HARD CHEESE, seasoning* (from WHEAT), LACTOSE*, salt*, MILK PROTEIN PRODUCT*, WHEY PRODUCT*, lemon juice powder*, lemon extract*, sugar*. May contain CELERY, MUSTARD and SOY.

*Natural ingredients.

ALLERGENS

Wheat flour, egg yolk powder, cheese, lactose, hard cheese, milk protein product, wheat, whey product

Nutritional values

on average per 100g prepared:

Energy 594 kJ / 139 kcal
Fat 3.8g
– of which saturated fatty acids 2 g
Carbohydrates 21.3 g
– of which sugar 1.3 g
Dietary fiber 0.9 g
Protein 4.7g
Salt 0.74 g

Related products