Maggi Fix for Pasta Funghi

Pasta enjoyment in 20 minutes

 1,49

Available

 41,39 per kg

Only 1 left in stock

DeliKode: MAGFIXPASFUN Categories: ,

Description

Maggi Fix for Pasta Funghi

Quick and always delicious!

The quick pasta classic alla funghi with creamy mushroom sauce and fresh thyme from Maggi is incredibly tasty and can be made in no time when you’re really hungry but don’t have much time to cook. In addition to the vegetarian Maggi Fix, all you need is pasta of your choice, fresh mushrooms and 150 ml of cream and your favorite pasta is on your plate.

The Pasta Funghi from Maggi Fix contains natural spices, such as garlic, onion powder and turmeric as well as delicious herbs. In just three simple steps you can conjure up a delicious pasta dish for yourself and your family (3 portions).

Add fresh for this dish

    • 200 g tagliatelle
    • 250 g mushrooms and 150 ml cream
    • Cooking accessories: One pot, one pan

Preparation in 3 simple steps

  1. Cook pasta and drain. Slice mushrooms.
  2. Fry the mushrooms in a pan with hot oil for about 3 minutes. Add 150 ml water and 150 ml cream. Stir and boil bag contents.
  3. Cook covered on low heat for 3 minutes. Stir occasionally. Mix the pasta into the sauce in the pan and serve. Bon appetit!

Portions: One bag content is the basis for 3 delicious portions. Preparation time approximately 20 minutes

Package contents: 36 g

Additional information

GTIN: 8445290063380
Weight 42 g
Brand

Subgroup

,

Manufacturer

Maggi GmbH, Julius-Bührer-Straße 8, 78221 Singen (Hohentwiel), Deutschland

Ingredients

– Allergens in capital letters –

Potato starch*, WHEAT FLOUR*, iodized salt (salt, potassium iodate), CREAM POWDER*, spices* (onion powder, garlic, pepper, turmeric), WHEY PRODUCT, sugar*, natural flavors* (with MILK), onion powder*, seasoning (from WHEAT)* , herbs* (chervil, rosemary, chives, CELERY LEAVES, thyme, oregano), salt, sunflower oil*.

*natural ingredients.

May contain EGGS, MUSTARD and SOY

Nutritional values

on average per 100g

Energy 634 kJ / 148 kcal
Fat 6.7g
– of which saturated fatty acids 3.3 g
Carbohydrates 18.1g
– of which sugar 2.1 g
Fiber 1.3g
Protein 4 g
Salt 0.74 g