Description
PEMA Brotkorb mit 6 Sorten Vollkornbrot, gesamt 500g
PEMA Bread basket with 6 Sorts of whole grain bread, total 500g
The full-grain variety for small households or in between. Hearty enjoyment for every taste.
- Vegan, lactose-free (by nature)
- from Upper Franconia, Germany
- Packaging recyclable
- Tip from PEMA: Tastes toasted like freshly baked
With 10 slices of bread, each 50g.
- 2x Roggenvollkornbrot – Wholemeal rye bread
- 1x Vollkorn Sonne – Rye wholemeal bread with 5% sunflower seeds
- 2x Leinsamen – Whole grain bread with 5% flaxseed
- 2x Vollkorn Balaststoffe Plus – Wholegrain Fiber Plus – with the addition of oat and wheat bran
- 1x Vollkorn für Kinder – Whole grains for kids
- 2x Hafer-Vollkornbrot – Wholemeal oat bread
PACKAGE CONTENTS: total 500g
Ingredients & Nutritional Values
Allergen Information: Contains: Rye and rye products (cereals containing gluten). Oats and oat products (cereals containing gluten).
Wholemeal rye bread
Ingredients: Wholemeal rye meal 44%, natural sourdough 28% (wholemeal rye meal, water), water, salt, yeast.
May contain traces of wheat and sweet lupine.
Nutritional values:
100 g contain on average:
Energy 752 kJ (178 kcal), fat 1.2 g (of which saturated fatty acids 0.1 g), carbohydrates 32 g (of which sugars 1.6 g), fiber 9.4 g, protein 4.6 g, salt 1, 0g
Vollkorn-Sonne – a rye wholemeal bread with 5% sunflower seeds
Ingredients: Wholemeal rye meal 39%, natural sourdough 26% (wholemeal rye meal, water), water, sunflower seeds 5%, sugar beet syrup, salt, rye malt extract, yeast.
May contain traces of wheat and sweet lupine.
Nutritional values:
100 g contain on average:
Energy 843 kJ (200 kcal), fat 3.3 g (of which saturated fatty acids 0.3 g), carbohydrates 32 g (of which sugars 3.2 g), fiber 9.3 g, protein 5.4 g, salt 0, 98g
Flaxseed bread – a whole grain bread with 5% flaxseed
Ingredients: Wholegrain rye meal 33%, natural sourdough 28% (wholemeal rye meal, water), water, linseed 5%, yeast.
May contain traces of wheat and sweet lupine.
Nutritional values:
100 g contain on average:
Energy 818 kJ (195 kcal), fat 3.3 g (of which saturates 0.3 g), carbohydrates 30 g (of which sugars 1.6 g), fiber 10 g, protein 5.4 g, salt 1.1 g .
Vollkorn Plus – a rye wholemeal bread with the addition of oat and wheat bran
Ingredients: Wholemeal rye meal 33%, natural sourdough 25% (wholemeal rye meal, water), water, oat bran 7%, wheat bran 3%, salt, yeast.
May contain traces of sweet lupine.
Nutritional values:
100 g contain on average:
Energy 740 kJ (176 kcal), fat 1.6 g (of which saturates 0.2 g), carbohydrates 29 g (of which sugars 1.6 g), fiber 10 g, protein 5.6 g, salt 1.0 g .
Wholemeal Oat Bread – a whole grain oat bread
Ingredients: Grain products (wholemeal oats 20%; wholemeal rye meal 16%), water, natural sourdough 25% (wholemeal rye meal, water), wheat germ 3%, wheat protein, sweet lupine flour, sunflower seeds, salt, yeast.
Nutritional values:
100 g contain on average:
Energy 839 kJ (199 kcal), fat 3.1 g (of which saturated fatty acids 0.4 g), carbohydrates 30 g (of which sugars 2.4 g), fiber 7.6 g, protein 8.3 g, salt 0, 95g
Wholemeal Bread for Kids – an oatmeal wholemeal bread
Ingredients: Grain products (wholemeal oat flakes 22%, wholemeal rye meal 18%), water, natural sourdough 23% (wholemeal rye meal, water), wheat germ 5%, agave syrup, salt, yeast.
May contain traces of sweet lupine.
Nutritional values:
100 g contain on average:
Energy 847 kJ (201 kcal), fat 2.6 g (of which saturated fatty acids 0.3 g), carbohydrates 33 g (of which sugars 3.0 g), fiber 8.0 g, protein 6.7 g, salt 1, 05g
