Knorr Fix for Meat Roulades

Quick and easy preparation, guaranteed to succeed



 41,61 per kg

DeliKode: KNOFIXROU Categories: ,


Knorr Fix for Beef Roulades

Not just for Sundays!

Selected herbs and spices make this classic a juicy, tangy delicacy that is perfect for quick meals.

  • Quick and easy preparation, guaranteed to succeed and ensure full enjoyment.
  • For the preparation, you need 3 roulades of 170 g (6 oz.) each, filling as desired.
  • Without flavor enhancing additives. Without coloring and without preservatives (according to law).

After receiving this product, you can always return to Delikator for the preparation instructions in English, if needed.

In addition for Knorr Fix Beef Roulades you will need

  • 3 roulades of 170 g (6 oz.) each, filling as desired.
  • A classic filling for roulades consists of mustard, pickles, onions and bacon.

As a side dish

The Knorr chefs recommend mashed potatoes for this. We would also recommend potato dumplings together with red cabbage!

Below we have selected some recommended order additions.


1) Fry the filled roulades in a little hot oil and then, put them out.

2) Pour in 375 ml of water, bring to the boil and stir in the contents of the bag.

3) Add the roulades and cook covered for 1 1/2 hours at low heat. Turn the roulades every now and then. Pour in a little more water if necessary.


Additional information

GTIN: 8717163861806
Weight 38 g


Maximum quantity per order

20 pieces


Unilever Deutschland GmbH, Neue Burg 1, 20457 Hamburg, Deutschland


Starch, WHEAT FLOUR, maltodextrin, flavors, 5.5% tomato powder³, 5% onions³, sugar, seasoning, iodized table salt, 2.3% CELERY³, caramel sugar syrup, balsamic vinegar powder (wine vinegar, grape must), table salt, paprika³, garlic³, Smoked bacon (pork back bacon, table salt, smoke), white wine extract, corn oil, nutmeg, onion juice concentrate³, yeast extract, pepper, bay leaves, sunflower oil, parsley root³.

³from sustainable cultivation


Contains: Grains containing gluten and cereal products containing gluten. Celery and celery products. Wheat and wheat products (cereals containing gluten).

May contain traces of milk, egg, soy and mustard.

Nutritional values

on average per 100 g, cooked:

Energy 473 kJ / 113 kcal
Fat 4.9 g
– of which saturated fatty acids 1.5 g
Carbohydrates 2.9 g
– of which sugar <0.5 g
Dietary fiber <0.5 g
Protein 14 g
Salt 0.5 g

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